WEST LAFAYETTE, Ind. – Since Robert Hooke’s first description of a cell in Micrographia 350 years ago, microscopy has played an important role in understanding the rules of life. However, the smallest ...
The multiscale structure evolution of food during processing is a multifaceted phenomenon with implications ranging from product functionality and sensory attributes to nutritional outcomes and health ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback